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The Representation of Taste Quality in the Mammalian Nervous System
Alan C. Spector
Department of Psychology and Center for Smell and Taste, University of Florida
Susan P. Travers
Section of Oral Biology, College of Dentistry, Ohio State University
The process by which the mammalian nervous system represents the features of a sapid stimulus that lead to a perception of taste quality has long been controversial. The labeled-line (sparse coding) view differs from the across-neuron pattern (ensemble) counterpoint in proposing that activity in a given class of neurons is necessary and sufficient to generate a specific taste perception. This article critically reviews molecular, electro-physiological, and behavioral findings that bear on the issue. In the peripheral gustatory system, the authors conclude that most qualities appear to be signaled by labeled lines; however, elements of both types of coding characterize signaling of sodium salts. Given the heterogeneity of neuronal tuning functions in the brain, the central coding mechanism is less clear. Both sparse coding and neuronal ensemble models remain viable possibilities. Furthermore, temporal patterns of discharge could contribute additional information. Ultimately, until specific classes of neurons can be selectively manipulated and perceptual consequences assessed, it will be difficult to go beyond mere correlation and conclusively discern the validity of these coding models.
Key Words: taste coding • sensory systems • labeled line • across-neuron pattern • neural representations • gustatory system • T1R • T2R
Behavioral and Cognitive Neuroscience Reviews, Vol. 4, No. 3,
143-191 (2005)
DOI: 10.1177/1534582305280031
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